Gluten Free Coconut French Toast

Just so bomb. Thats it. Thats all I have for this one.

Serving size: 1


  • 4 slices “Udi’s” Cinnamon Rasin Gluten Free bread
  • 3 eggs
  • 2 tablespoon vanilla extract
  • 1/4c. coconut milk
  • 1 tablespoon ground cinnamon
  • Coconut oil
  • Agave syrup
  • 1/4c. strawberries
  • 1 tablespoon stevia
  • Blackberries (garnish)


  1. In a bowl, mix eggs, cinnamon, coconut milk, and vanilla.
  2. Pour into a shallow dish and place your bread slices in to soak. Note that Udis bread is much more dense than regular bread and may need a little time to absorb the liquid.
  3. Meanwhile, toss your strawberries into a blender or smash by hand, into a puree, liquid-like consistency.
  4. Move berries to a pot and heat on the stove on low with your stevia. Allow to become syrupy.
  5. Heat a skillet on medium-high, and coat pan with coconut oil.
  6. When hot, place soaked bread in pan and cook each side for about 2 minutes or until golden brown.
  7. Add puree to your plate, and place your french toast.
  8. Garnish with berries, whip cream if you like, and the agave syrup (you may not find you need the added sweetness at all though.)
  9. Sprinkle cinnamon. Coconut shaving would also be a great add-on as well.

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